23 Quiche Recipes to Serve for Breakfast or Brunch (2024)

FAQs

What to serve with quiche for brunch? ›

As previously stated, quiche can be served as a main dish or as a side dish and it's often served with a variety of accompaniments. For a healthy dinner, some popular options include a simple green salad, roasted or steamed vegetables, or a salad with mixed greens.

Quiche lorraine, filled with bacon and cheese, is an ideal American breakfast. Americans love mixing bacon and eggs for breakfast.

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

There's no right or wrong answer to this question, as quiches are great served hot or cold. Cold, they can make a fantastic light lunch on the go, are a popular dish at any buffet table and perfect for picnics.

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.

Making Quiche Ahead of Time

To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator for up to three days. To reheat, cover it with foil and bake at 325 degrees for about 15 minutes, until just heated through.

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That's one of the reasons it's so great for a celebratory morning breakfast.

Hot or cold? Quiche must be eaten at least residually warm. Straight-from-the-fridge, cold quiche is a sad, drab thing, the filling set and leaden, the pastry all waxy with congealed fat.

Avoid Fillings That Are Too Wet

"Some vegetables, such as sliced large tomatoes or raw zucchini, have a high water content and will make your quiche soggy (even if you follow all steps to avoid this!)," Davila notes.

Is quiche a main dish or a side? ›

Thanks for the ask. It can be both. Quiche, borrowed from the French (Alsatian dialect, küchen) related to German kuchen meaning cake or tart, is a savory, open-faced pastry crust filled with savory egg custard with one or more of cheese, meat, seafood and vegetables. It can be served hot or cold.

Quiche is traditionally served with a green salad and crusty French bread, but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

Quiche is not breakfast food in France.

The original recipe is the Quiche Lorraine. It is not eaten at breakfast. You can eat it at lunch or dinner. it is eaten as a main course.

Quiche is a French word that first appeared in English in the mid-20th century and became very popular around 1970. It comes from the German Kuchen, or "cake." Definitions of quiche. a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)

The most common quiche is the quiche lorraine made with diced bacon: It is eaten for lunch or dinner, and is quite easy to make at home. We wouldn't eat that for breakfast because we do not eat salty food in the morning. You can find it in boulangeries that sell sandwiches and snacks for the lunch.

While sweet treats are a huge part of an afternoon tea party menu, savoury treats are equally as important. Try savoury sandwich fillers such as egg and cress, or delicious warm quiches.

Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast. There are so many different variations of quiche and new flavor combinations are being created every day! But, the version you have probably came across is Quiche Lorraine, which consists of bacon bits, onion and gruyere cheese.