27 Brilliant Frozen Berry Recipes You’ll Ever Find (2024)

Berries are some of the most beautiful foods in the world. We love their vibrant colors, textures, and flavors. Even though berry season is only a few short weeks out of the year, frozen berries allow us to enjoy the sweet taste of summer year round. Yes, that means berry smoothies, berry beer floats, and juicy bursts of flavor to top off all your favorite foods, from ice cream to oatmeal. There are a billion uses for an abundance of berries. May these bold and beautiful berry recipes spark your kitchen creativity!

1. Raspberry Swirl Sweet Rolls: When heated, raspberries spill out juicy bursts of flavor. And these sweet rolls are officially bubbling over with berry goodness. (via Sally’s Baking Addiction)

2. Flavored Ice Cubes: Drinking more water and actually enjoying it is a cinch when it’s flavored with these pretty little cubes. Try ‘em in lemonade, too! (via Spoon Fork Bacon)

3. Tri-Berry Muffins: Amp up average everyday eats with handfuls of flavorful berries. These muffins make every carb worthwhile. (via Alexandra Cooks)

4. Frozen Berries with Hot Chocolate: Inspired by a London chef’s culinary creation, this dish is divine! A creamy hot chocolate sauce drizzled over frozen berries is a match made in heaven. Take another bite. You’re not dreaming. (via Kayotic Kitchen)

5. Linzer Cookies: Introducing the Linzer cookie (just in time for V-Day!). Use frozen berries — whatever you have on hand — to make freezer jam for the tart filling in the middle. (via Cooking Classy)

6. One Minute Fat Free Berry Ice Cream: Hmmm, what to eat when you’re short on time? Make this beautiful berry ice cream in one minute! (via Merci Mama)

7. Raspberry Ice Cream + Lemon Coconut Shortbread: The berries in your freezer are just begging to be turned into these ice-cream-oozing sammies. The fresh flavors will transport you to warmer, sunnier days. Whip up some summer! (via Five and Spice)

8. French Toast with Berry Butter: Berry-infused butter to top off breakfast? Genius. (via Pioneer Woman)

9. Mixed Berry Vanilla Yogurt Pops: We know, it’s winter. But how long has it been since you’ve sucked on a popcicle? This homemade variety is so good, you won’t even stop to wipe the juices running down your chin. Top it off with a sprinkling of crushed graham crackers. (via Offbeat + Inspired)

10. Nutmeg Donuts with Berry Frosting: In the beginning there was a bunch o’ berries. And berries met frosting, and frosting met donuts. And it was good. Very good. (via Vintage Mixer)

11. Blackberry Coconut Smoothie: Who said smoothies are only for summer? Let’s change that. (via Scaling Back)

12. Five Minute Microwave Berry Cobbler: Oh yes, we went there. As if cobbler wasn’t already a classically epic dessert, this version is off the charts. The next time you’re craving cobbler, you can have it. In five minutes. (via Domestic Fits)

13. Blackberry Mint Lime Fruit Leather: This fruit leather is seriously glam. We just can’t stop looking at the photo. So pretty! (via In Sock Monkey Slippers)

14. Homemade Blueberry Sauce: There’s only one thing you need to know about this warm and bubbly blueberry sauce: It’s good on everything. In fact, grab a spoon, it’s incredible straight from the bowl. (Okay, that was more than one thing.) (via My Baking Addiction)

15. DIY Pie Pops: These mini pie pops are pretty enough to be edible party favors. Refrigerated pie crusts are the secret to their simplicity. (via Borrowed and Bleu)

16. Blueberry Bars: The fresh flavor in this recipe is perfect for those days when you start to get antsy for flip flops and summer sun. Beat the winter blahs with berry bars. (via Zoe Bakes)

17. Dreamy Berries and Cream Shake: A berry shake makes a great date. One to-die-for shake, two straws, and…okay, let’s get real. We’re totally not sharing this. (via Family Fresh Cooking)

18. Roasted Strawberry BBQ Sauce: Strawberries are the star in this sweet, spicy, and smoky barbecue sauce. How’s that for unexpected flair? (via Closet Cooking)

19. Brown Sugar Mixed Berry Cobbler: Sometimes you just have to get back to the basics. Because berries make us nostalgic. And because some things should be just what they are. Forget fancy pastries and clever confections. A simple, classic cobbler will bring back memories of good old days. (via Gourmet)

20. Mixed Berry Cream Soda: Berries are simmered down to a sauce, strained, sweetened with honey, mixed with club soda, and topped off with cream and ice cubes. It’s a super-satisfying collision of all our favorite things! (via Handmade Charlotte)

21. Triple Berry Curd: Don’t let the word “curd” throw you off. This bright berry sauce makes everything taste better. (via Some the Wiser)

22. Key Lime Cupcakes, Blackberry Filling, + Blackberry Frosting: When life hands you frozen berries, make berry-filled cupcakes. (via Baked Perfection)

23. Greek Yogurt Berry Smoothie Pops: It’s a healthy smoothie on a stick! Extra-colorful berry pops are kid-approved and funtastic (no matter your age). (via Mom on Time Out)

24. Frozen Fruit Smoothie Breakfast Bar: We can’t think of a good reason not to make these healthy breakfast squares. They’re the perfectly portable version of a smoothie! (via Canned Time)

25. Chilled Strawberry Almond Butter Soup: When life gives you frozen strawberries, make, uh… soup? (via Oh She Glows)

26. Overnight Fridge Berry Oatmeal: Has the overnight oatmeal craze hit your part of town yet? Because, it’s a thing. A very good thing. (via Busy Mommy)

27. Raspberry Sorbet Trio: This visually stunning trio of raspberry sorbets features mango and pineapple-infused varieties. A surprising technique makes it a little creamier than most sorbets (with no added fat!) (via BHG)

What your berry best recipe? Lay down the seeds in the comments below!

Bethany Kosten

Bethany Kosten is a freelance editor at Brit + Co. and an information junkie who is passionate about creating and consuming clever content. Being an idea enthusiast makes her unique, but also — and this is critical — awesome. Side note: Bethany is a serial chips and salsa eater. (Seriously, hide them.)

27 Brilliant Frozen Berry Recipes You’ll Ever Find (2024)

FAQs

Are frozen mixed berries good for you? ›

Frozen Berries

Berries are rich in health-supporting, anti-inflammatory antioxidants and fiber, though they're not in season year-round, Sass says. "Buying frozen strawberries, raspberries, blueberries and blackberries allows you to eat high-quality berries 52 weeks per year," she adds.

What vitamins are in frozen berries? ›

Frozen berries are a convenient way to enjoy the benefits of berries year-round. Berries are a healthy source of fiber and natural sugars, with plenty of nutrients like vitamin C, manganese, vitamin K, potassium, and zinc.

What berries are in frozen berries? ›

Essential Frozen Berries1kg

Quick frozen mix of blackberries, blackcurrants, redcurrants, strawberries and raspberries Frozen mix of blackberries, strawberries, blackcurrants, redcurrants and raspberries.

Is it OK to eat frozen fruit everyday? ›

An article on their website by registered dietitian nutritionist Esther Ellis says, “Frozen foods are an affordable way to get your daily dose of fruits and vegetables. In fact, families who incorporate frozen foods into their normal routine may have better diet quality.”

Are 2 year old frozen blueberries still good? ›

Properly stored, frozen blueberries will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.

Do you need to thaw frozen berries before eating? ›

If you are using the fruit in baking or a smoothie, simply use them frozen. Our berries are also safe to eat frozen out the packet, a great healthy snack for kids on a warm summers day! For other uses-garnishing, salads, ice cream sundaes, yoghurt, cereal toppers etc you'll want to defrost the fruit first.

Should I thaw frozen berries before baking? ›

If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. For best results in your baking, don't defrost the berries before use but instead toss them in flour.

Should you wash frozen berries before eating? ›

The American Frozen Food Institute (AFFI) clarifies that frozen fruit is safe and ready-to-eat straight from the package, no need to wash it. This is due to its higher levels of acidity and sugar, making it unlikely that harmful bacteria could grow on it at freezer temperatures.

Are frozen berries full of sugar? ›

According to the USDA, 1 cup of frozen blueberries contains 13 grams of natural sugar and 4 grams of fiber. You may have noticed that they are higher in sugar than strawberries and raspberries. However, it is important to remember that the fiber in whole fruit helps to slow the absorption of sugar.

Do frozen berries spike blood sugar? ›

As per the USDA, 1 cup of frozen raspberries contains 9 grams of sugar, but 6 grams of fibre. Pre-diabetics and those who are insulin resistant have specifically benefitted from frozen raspberries at breakfast time. This is because they reduce blood sugar spikes with lower amounts of insulin after meals.

What is the best brand of frozen fruit? ›

Notably the most well-recognized brand of fruit products, Dole is certainly one of the best frozen fruit brands on the market. While it's one of the most trusted frozen fruit brands in the United States, its customer base reaches across the pond to Europe and beyond.

Why are frozen berries cheaper? ›

More cost savings and longer shelf life

In case you haven't noticed, fresh produce is priced seasonally. When produce is in season, it's cheap and ripe. When it's off-season, it's expensive and isn't always in good condition. The good news is that you can find frozen fruits and vegetables year-round.

What foodborne illness is in frozen berries? ›

The majority of frozen berries eaten in the United States are consumed safely. However, the FDA reported three hepatitis A virus outbreaks (one attributed to frozen pomegranate arils) and one norovirus outbreak linked to the consumption of frozen berries in the United States from 1997 to 2016.

Are frozen berries as healthy as fresh? ›

Nutrients in fruit are at their peak right after being picked. Because fruit is frozen quickly, it retains nutritional value. If your fresh fruit is truly fresh, the nutrient value may be similar. If your fresh fruit was shipped and sat on store shelves for a while, it may contain fewer nutrients.

Are frozen berries as beneficial as fresh? ›

They found more beneficial nutrients in the frozen samples, in everything from broccoli to blueberries. In two out of three cases, frozen fruits and veggies packed higher levels of antioxidants, including polyphenols, anthocyanins, lutein, and beta-carotene. So freezing produce does not destroy its nutrients.

Is it better to eat fresh or frozen berries? ›

The USDA data shows 52 different pesticide residues on a fresh blueberry vs. only 21 on a frozen blueberry. Although we at Northwest Wild Foods advocate eating wild or organic berries as much as possible, it's clear when not available, frozen berries are the best choice for maintaining optimal health.

Is it healthy to eat mixed berries everyday? ›

He suggested eating a cup of fresh berries a day when they're in season to reap the health benefits. The article noted that berries provide potassium, magnesium, vitamins C and K, fiber, and prebiotics—carbohydrates that help promote a healthy gut.

Top Articles
Latest Posts
Article information

Author: Roderick King

Last Updated:

Views: 5766

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Roderick King

Birthday: 1997-10-09

Address: 3782 Madge Knoll, East Dudley, MA 63913

Phone: +2521695290067

Job: Customer Sales Coordinator

Hobby: Gunsmithing, Embroidery, Parkour, Kitesurfing, Rock climbing, Sand art, Beekeeping

Introduction: My name is Roderick King, I am a cute, splendid, excited, perfect, gentle, funny, vivacious person who loves writing and wants to share my knowledge and understanding with you.