Air Fryer Cooking Times Calculator - Convert Oven Recipes to Air Fryer (2024)

FAQs

How do you convert cooking time from oven to air fryer? ›

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

To convert cooking temperatures from a regular oven to an air fryer, you need to keep in mind that air fryers cook food in less time and at a higher temperature than conventional ovens. Typically, you can reduce the cooking time by about 20-25% when using an air fryer compared to a conventional oven.

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%. Just use the pause button on your machine to occasionally check the doneness and flip for balanced crispness on all sides.

Air fryers cook at a higher temperature than ovens. Be sure to adjust the temperature according to the rule that an oven should be about 25 degrees F cooler than an air fryer. If the air fryer recipe calls for 375 degrees F the oven equivalent will be 350 degrees F.

Drop the heat.

Plus, it could brown too quickly. Knock the temperature down by 25 degrees: If a fried recipe calls for 350 degrees F set your air fryer to 325 degrees F and follow the same cook time.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

When taking a recipe from oven to air fryer, the general rule is to reduce the temperature by 20ºC – 30ºC, and cook for 20% less time. For example, if you were making these delicious Chilli Cheesy Nachos, you'd need to bake the potato wedges in the oven at 200ºC for 25 minutes.

Dark baking or sheet pans are recommended for in-oven air fry. They absorb more heat and promote better browning and crisping. If you do use a baking basket or grid, make sure you put a broil-safe pan on the rack underneath it to catch any drippings.

Air fryers cook faster than big ovens

Because of the smaller cooking chamber and superconvection (intense fan blowing heat into food), air fryers generally cook foods much faster than your traditional gas or electric stove. Often in about half the time it takes to make a similar recipe in a full oven.

Air fryers cook faster than traditional methods, so start by reducing the cooking time by about 20-30%. For example, if a recipe in the oven takes 30 minutes, try cooking it in the air fryer for around 20-24 minutes. Air fryers vary in terms of size and wattage, so keep a close eye on your food as it cooks.

Can you put oven dishes in air fryer? ›

There are four main types of oven-safe dishware: glass, metal, cast iron, and ceramic, though not all glass is necessarily oven-safe (as we learned with Pyrex recently). Since air fryers are again, essentially mini convection ovens, any oven-safe dish should be safe in an air fryer.

An Air Fry oven is considered one of the best upgrades on the market, since it typically comes with a cooktop, convection, and Air Fry setting all in a single package. And since there's greater capacity, ovens with an Air Fry mode outperform countertop models when it comes to the amount of food you can air fry at once.

For example, if the recipe calls for deep frying at 375°F (190°C), set the air fryer to around 345-350°F (175-180°C). Adjust the Cooking Time: Air fryers generally require slightly longer cooking times than deep fryers. Monitor the food closely and adjust the cooking time accordingly.

Air Fryer ovens therefore tend to be larger and heavier than their basket counterpart but offer more versatility. However, they make up for the added size with fantastic cooking results.

The general rule of thumb is, you'll want to reduce the cooking temperature by about 25-30 degrees Fahrenheit (15-20 degrees Celsius) when using an air fryer. For example, if a recipe calls for baking at 350°F (175°C) in the oven, set your air fryer to around 320-325°F (160-165°C).

The first option is decreasing the time by about 25 percent (multiplying the time in minutes by 0.75) while retaining the temperature set forth by the recipe for a conventional oven. The second option is to reduce the temperature by 25 degrees and abide by the cook time in the recipe for a conventional oven.

This formula will help you find the right cooking time to adjust by multiplying the initial time by the percentage difference caused by temperature change. For example, if you want to cook from 400˚F (200˚C) to 450˚F (230˚C), then that would be: 400 ÷ 450 = 0.89 or 89%. From here, you can adjust the expected time.

From our conversion chart above, 350F instead of 400F will take 1.14 more time. So something that takes 30 minutes at 400F will take 34 minutes at 350F.