Baked Tomatoes Provencal Recipe (2024)

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by Registered Dietitian, Andrea Holwegner | Sep 15, 2023

Baked Tomatoes Provencal Recipe (2)

Whether you’re looking for an easy appetizer or a side dish, these breaded baked tomatoes are sure to impress. They require minimal ingredients and preparation and deliver on both flavour and nutrition. These will also impress your guests from their beautiful presentation on the table. Try these out for your next gathering!

Makes 4 servings

What You Need:

  • 4 medium tomatoes
  • Salt and pepper to taste
  • 1 cup bread crumbs (ready-prepared or homemade)
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp. dried basil
  • 1 tbsp. olive oil

How You Prepare:

  1. Cut tomatoes in half crosswise and place in a baking dish. Sprinkle the cut side of the tomatoes with salt and pepper to taste.
  2. In a bowl, stir together bread crumbs, garlic, parsley, basil and olive oil.
  3. Bake at 400F for 15-20 minutes or until heated and bread crumbs toasted. (This recipe also works great to place in a casserole dish on the upper rack of your BBQ if you don’t want to turn on the stove on a hot summer day.)

Variations: Try mixing any combination of your favourite fresh or dried herbs or adding parmesan cheese.

Nutrients per serving:

Calories 160
Fat 5g
Carbohydrate 25g
Protein 5g
Dietary Fiber 3g

We hope you enjoyed this recipe for baked tomatoes! Do you have a favorite way to serve tomatoes? Let us know in the comments!

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Looking for more side dish recipes? Check out our other recipes below!

Quick Vegetable Side Dishes

Dim Sum Stuffed Peppers

Mexican Stuffed Tomato

Registered Dietitian, Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Baked Tomatoes Provencal Recipe (13)

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Baked Tomatoes Provencal Recipe (2024)

FAQs

How do you roast tomatoes in the oven Jamie Oliver? ›

Slice tomatoes in 1 cm rounds and arrange them side-by-side on the oiled baking rack. Brush about a tablespoon of olive oil onto the tomatoes and sprinkle with pepper. Place the sheet in the middle rack of the oven and slow-roast the tomatoes for 5-6 hours.

Can you roast tomatoes and freeze them? ›

This slow cooking method concentrates all of that great tomato flavor, making them perfect for freezing and breaking them out during the cooler, tomato-less months for a bright taste of summer.

What do you do with a glut of tomatoes Jamie Oliver? ›

If you have a huge glut of tomatoes to use up, slowly dehydrate them in a low oven so they're gummy, gnarly and full of intense flavour. Then transfer to jars, cover with oil and keep to use in pasta dishes, salads, or as part of an antipasti spread.

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