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Classic Bread Pudding is filled with bananas, pecans, and rum! Creating a gorgeous Bananas Foster inspiredBread Pudding! Easy to make this recipe is a crowd pleaser, best served a la mode.
And today I bring you one of my all-time favorite desserts.
Bananas Foster Bread Pudding.
I have a group of girlfriends who I love. We get together for each others birthdays and celebrate. Except for last year our schedules got the best of us and it never happened. You see we all work together in a restaurant so it isn't so easy to get a night off for all 5 of us.
I'm sure you guessed it.. we got together. On February 12- Mardi Gras theme was our dinner. I was in charge of dessert. Typical 🙂
I didn't feel like making king cake... I was craving bread pudding.
I have never really had "bananas foster" it always sounded good but something else always sounded better.
Since I was craving bread pudding and bananas foster was a southern dessert that popped up when I googled Mardi Gras desserts I knew I had to combine them
I threw this together after work before the dinner party. I added as I went. Honestly I am in love with this. Every piece of bread was moist andcaramelized The rum andbananaextract make this breadpuddingfrom good to AMAZING. It's friday night as I write this and I just ate the last slither of this and it was still to die for! I cannot say enough of how much I enjoyed this.
To top the bread pudding off I made a rum/banana caramelized sauce to pour all over. Woah baby this was good!!
I also enjoyed this with ice cream because, well, let's be honest everything is better a la mode!!
This recipe is easy, delicious and will be the hit of your next dinner party! I promise!
Please let me know if you make this Bananas Foster Bread Pudding recipe by leaving a rating and review below
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Bananas Foster Bread Pudding
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Classic Bread Pudding is filled with bananas, pecans, and rum! Creating a gorgeous Bananas Foster inspiredBread Pudding! Easy to make this recipe is a crowd pleaser, best served a la mode.
- Total Time: 1 hour 20 minutes
- Yield: 9-12 servings 1x
Ingredients
Units Scale
- 5 ½-6 cups stale bread ( I used a french baguette and a french loaf)
- 5 large eggs, beaten
- 1 ½ cups granulated sugar
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 tbsp vanilla extract
- 1 ½ tsp banana extract
- 1 tsp cinnamon
- 1tbsp rum ( I used Sailor Jerry's)
- 2 large bananas, sliced
- ¼ cup unsalted butter, softened
- ¾ cup pecans, chopped
- ½ cup light brown sugar
- ¼ cup heavy whipping cream
- 1 stick butter (unsalted or salted)
- ¼ cup heavy whipping cream
- ¾ cup light brown sugar
- 1 tsp banana liqueur
- ¼ cup rum (I use Sailor Jerry's)
Instructions
- Make sure your bread is stale. If not break it into bite size pieces place on a baking sheet and cook at 350F for 15 minutes or so. Leave your oven on and grease a 9X13 baking dish.
- In a large bowl combine eggs, granulated sugar, heavy whipping cream, and milk. Add in vanilla and banana extracts, cinnamon and rum.
- Pour bread chunks into the egg mixture and pour into greased pan. Let sit for 20 minutes. I placed a damp paper towel on top of the mixture while marinating to keep moisture in.
- Slice bananas thin and layer on top of bread mixture.
- In a small bowl combine butter, pecans and brown sugar. Sprinkle on top of bananas.
- Sprinkle ¼ cup of heavy whipping cream evenly over the top of everything, then bake for 50-55 minutes.
- Once cooked let cool on a wire rack and right before serving begin the sauce. (Or make ahead and reheat for serving)
- In a medium saucepan heat butter, brown sugar and cream. Once fully combined add banana extract and rum.
- Drizzle on top of bread pudding and serve with ice cream!
Notes
* You could use banana liqueur in lieu of the banana extract *
- Author: Elizabeth Waterson I Confessions of a Baking Queen
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: English
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Reader Interactions
Comments
Kim of Mo'Betta says
I'm not a fan of bananas, but this looks AMAZING! And bread and rum....2 of my favorite things 😉
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Elizabeth says
I am not going to lie it was amazing! 😉
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Moriah says
Wha, what happened? I started reading the description and I think I lost conciousness . 😉
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Elizabeth says
Haha I lost consciousness while eating this, it was SOO good!
See AlsoChocolate Pastry CreamReply
Aimee @ ShugarySweets says
Oh, yum.
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Elizabeth says
Thanks Aimee 🙂
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Averie @ Averie Cooks says
I have an overnight pumpkin-based bread-pudding make-ahead breakfast bake that this sort of reminds me of...and I have a bananas foster shooters recipe. And I love bread pudding...I love everything you did here and this is a dessert I'd be all over!
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Elizabeth says
Mmm overnight pumpkin bread pudding sounds delicious! Thanks for stopping by 🙂
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Brenda @ChattingOverChocolate.blogspot.com says
This looks AMAZING!! Thanks for sharing! Pinned 😉
Reply
Elizabeth says
Thanks for stopping by and pinning! 🙂
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Ashley @ Kitchen Meets Girl says
Oh my, I'm going to have to make this for my mom--she love bananas foster AND bread pudding! This looks great! Thanks so much for linking up at What's In Your Kitchen Wednesday.
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Elizabeth says
Thank you Ashley! This bread pudding was seriously amazing! I hope you try it 🙂 And thank you for hosting! I love your blog 🙂
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Chandra@The Plaid and Paisley Kitchen says
I want to come over and have this with you! I drool over banana's foster! Such a great recipe! Thanks for linking up at Show Me Your Plaid Monday's!
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Elizabeth says
Seriously do come over because me left alone with this will not turn out good!
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Frances says
Can you make any of this ahead of time and let sit in the ice box overnight?
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Elizabeth says
Hi Frances, I have never made this overnight. I have seen tons of french toast, being very similar to bread pudding, recipes for overnight but I have never made one myself. Personally I think it would work, but like I said I have never tried it. Sorry I cannot help yo any more. LMK if you try it!! 🙂
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LC says
What type of ice cream is that? Looks like coffee, maybe?
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Elizabeth Waterson says
Yes coffee ice cream, my fave! 🙂
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