Enjoy Ireland’s super-food - top ten potato recipes with a twist | IrishCentral.com (2024)

Just as many associate America with its famous burger, Ireland is the go-to country for potatoes. Before the 1845 Potato Famine that killed a million people, the Irish consumed an estimated seven million tons of the starch ever year.

Although today they don’t consume quite as much as that astonishing number, potatoes have still remained a staple in the Irish diet. Not surprisingly, many people turn to traditional Irish recipes when they want to perfect their potatoes. Here are nine traditional Irish potato recipes, with one more that may change your view on how to prepare the perfect “potato.”

1. Boxty:

The Gaelic word “boxty” literally translates to “poor man’s bread,” yet today has risen to appear on many restaurant menus and in supermarkets all over Ireland. Most recipes call for finely grated, raw potatoes, and mashed potatoes all mixed together with flour, baking soda, milk, and eggs. The mixture is usually fried on a griddle for a few minutes, but for a more modern twist, you can try boiling it like a dumpling or baking it like a loaf.

Here's the recipe.

2. Potato Farl:

Also known as potato cake, potato farl is a square slice of lightly powdered potato bread. Its key ingredient is cooked, mashed potatoes, and although it is usually friend, it may be grilled and buttered as well. Potato farl is considered to be essential to the “Ulster fry,” which is traditionally served with bacon, a fried egg, sausage, a vegetable roll, and pudding.

To view a recipe for potato farl, click here.

3. Potato Soup:

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning on the 18th century; it was used as a thickening agent to widen the average Irishman’s diet. Today, potato soup is a popular dish, especially for a cold, rainy day. Most recipes call for good Irish butter, onions, milk, garlic, parley, celery, cheese, and, of course, a couple of large potatoes.

To view a recipe for Irish potato soup, click here.



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4. Colcannon:

Colcannon, or Irish mashed potatoes, are boiled and mashed potatoes traditionally served with cabbage or kale. To word comes from the Gaelic cal ceannan’, which literally translates to “white-headed cabbage.” It can also be eaten with ham or bacon. There’s also a traditional Irish song called “Colcannon,” which has been recorded by many well-known artists.

Traditional Irish colcannon recipe.

5. Champ:

Although quite similar to colcannon, the largest difference between the two is the champ contains no cabbage or kale, and instead is made with green onions (scallions). According to Chowhound, champ is traditionally served piled high on a dish and is eaten with a spoon from the outside in, which each spoonful dipped in melted butter. Melted butted should also be served in a little well in the middle of the pile of potatoes.

Here's the recipe.

6. Irish potato casserole:

Potato casserole is cooked quite similarly to champ and colcannon, but it is baked and the end and is thus given a firmer texture. Traditionally, the recipe calls for potatoes, butter, flour, milk, hard boiled eggs, onion, and breadcrumbs, but you can also add chicken, tuna, bacon, cream cheese, chives, or anything else that you think might make this dish even more delicious!

To view a recipe for Irish potato casserole, click here.

7. Corned beef hash:

Although the meaning of the word “corned beef” changes depending on the culture and cuisine that is being referred to, in Ireland, it refers to tinned, finely minced corned beef in a tiny amount of gelatin. Its staple as an Irish food dates back to the 12th century, when it was considered to be a delicacy. Today, it’s traditionally eaten as a breakfast food, served with fried eggs and potatoes.

To view a recipe for corned beef hash, click here.

8. Simple fried potatoes:

For something a bit simpler, simple fried potatoes are an easy go-to way of cooking delicious potatoes.

According to Cooks.com, A quick and easy recipe is to wash, drain, and dice (or cut to any size you want) around five potatoes. Add a cup of bacon grease to a skillet, and add the potatoes when the skillet gets hot. Season with salt and pepper and cook for 15 minutes. Then, add one large, diced onion, cook for 10 more minutes, and then remove the cover and cook for the last 5 to avoid sogginess. If you don’t want to use bacon grease, you can also use olive oil, but the grease adds in a lot of flavor.

9. Potato and apple pudding:

This recipe traditionally calls for cider, milk, apples, four, hot mashed potatoes, sugar, butter, lemon, and cloves, and is served with cream or custard. Add some nutmeg or cinnamon if you want to add a bit of a kick to the pudding. If you want to put a twist to this traditional recipe, you can also substitute the potatoes with sweet potatoes instead.

To view a recipe for potato and apple pudding, click here.

10. Irish potato candy recipe:

Finally, a recipe with “potato” in the title that doesn’t actually contain any starch at all! If you want a real twist on any potato dish, or you just want to trick your guests, try making these! They’re actually not of Irish origin at all; in fact, they originated in Philadelphia, PA over 100 years ago. They’re traditionally made with a coconut cream on the inside, which is made with sugar, vanilla, and cream cheese. It’s just when they’re rolled in cinnamon do they begin to resemble real potatoes!

To view a recipe for Irish potato candy, click here.



More recipes and stories on Irish food from IrishCentral

David Drumm: ‘There is a witch hunt ... I convince myself that this will pass’

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Enjoy Ireland’s super-food - top ten potato recipes with a twist | IrishCentral.com (2024)


What was the potato thing in Ireland? ›

Great Famine, famine that occurred in Ireland in 1845–49 when the potato crop failed in successive years. The crop failures were caused by late blight, a disease that destroys both the leaves and the edible roots, or tubers, of the potato plant.

What is the most popular Irish potato? ›

Rooster is the most popular variety in Ireland today. Since its release in 1991, the area under production has grown to over 40% of the total potato ware area in Ireland today.

What are potatoes called in Ireland? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

How many potatoes did the Irish eat per day? ›

They ate enormous amounts of potatoes. In the course of their three meals per day, adult males consumed 12 to 14 pounds of potatoes per day! Women and children over the age of 10 ate about 11 pounds of potatoes each day; younger children ate about five pounds of potatoes per day.

Why did the Irish only eat potatoes? ›

Potatoes took up very little space and were very nutritious. One acre of potatoes could feed a family of four for a year. Potatoes also grew well in the rocky soil. At least two-thirds of the farmers in Ireland grew only potatoes for themselves and their family.

What did the Irish eat instead of potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

Do the Irish still eat a lot of potatoes? ›

And, in short, as for dispelling these Irish stereotypes, to say that all the Irish love potatoes wouldn't be fair or accurate. The truth is, simply, that they rely on them for sustenance throughout the year — especially the country dwelling population of Ireland.

What are the best potatoes for roasting in Ireland? ›

The ingredients: Buy a floury variety of unwashed potato such as golden wonder or kerr's pink for best roast potatoes. Sante are another excellent choice for roasting. Vegetable fat as in olive oil, or animal fat as in duck, goose, pork or beef, will give the potatoes a delicious flavour and crisp skin.

What Irish potato is best for fries? ›

Maris Piper – great for chips, roasties and jacket potatoes!

It has a creamy coloured flesh with a light yellow skin.

What is the national dish in Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What is Irish potato called in America? ›

Solanum tuberosum (Irish Potato, Irish Potatoes, Pomme de Terre, Potato, Potatoes, White Potato, White Potatoes) | North Carolina Extension Gardener Plant Toolbox.

Is Irish potato a fruit or vegetable? ›

Yes, a potato is definitely a vegetable. It comes from an annual plant that is grown for its edible root.

What did Irish peasants eat? ›

The pre Famine peasant diet abundant in simple fares such as potatoes, buttermilk, vegetables, milk and fish kept the rural poor of Ireland much healthier than their urban counterparts.

Who helped Ireland during the famine? ›

During 1846–47, the Quakers gave approximately £200,000 for relief in Ireland. The British Relief Association, founded in 1847, also raised money in England, America and Australia. They received about £400,000. This money included donations from people who were themselves poor and marginalized.

Why didn t the Irish fish during the famine? ›

Fishing and the Famine

Because people were starving they did not have the energy that would be required to go fishing, haul up nets and drag the boats ashore. In addition, some people may have sold their personal belongings in order to survive. This would have included their boats.

How did the potato affect Irish? ›

Before it ended in 1852, the Potato Famine resulted in the death of roughly one million Irish from starvation and related causes, with at least another million forced to leave their homeland as refugees.

Is the potato still important in Ireland? ›

Potato is often considered synonymous with Ireland, due to the great Irish famine in 1845, and remains the most important primary food crop in Ireland.

How did the potato arrive in Ireland? ›

In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe. At first, the vegetable was not widely accepted. Sir Walter Raleigh introduced potatoes to Ireland in 1589, but it took nearly four decades for the potato to spread to the rest of Europe.

What did the Irish eat after the potato famine? ›

The diet eaten by ordinary people changed dramatically after the famine. Potatoes continued to be important but increasingly imports of cheap cornmeal or maize, mainly from America, provided an alternative and cheap source of nutrition for the very poor.

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