Fried Mac and Cheese Bites Recipe! (2024)

Looking for an easy Appetizer Recipe for your next party or get together? This Fried Mac and Cheese Bites Recipe is for you!

Fried Mac and Cheese Bites Recipe! (1)

Appetizers just don’t get any better than this Fried Mac and Cheese Bites Recipe that can be made ahead and saved for the event or party. Plus, here are even more Appetizer Recipe to choose from if you are looking for some quick go-to options!!

Fried Mac and Cheese Bites Recipe! (2)

Are you a busy mom? Do you end up overworked and overstressed with all the after school activities, school days, projects, chores, and all-around errands? Because I definitely get overwhelmed with my to-do list! Add to that the holiday season and my head wants to explode.

Fried Mac and Cheese Bites Recipe! (3)

So needless to say I’m always on the lookout for easy appetizer recipes. And when I say easy I mean the kind of easy that you can make ahead and then kind of set and forget. Because who has time for mixing churning, baking, and coating when it’s the actual day of the party? Definitely not me!

Fried Mac and Cheese Bites Recipe! (4)

And while I’m always looking for ideas these Fried Mac and Cheese Bites have been a constant throughout the year. Mainly because they are mind-blowing delicious and a total explosion of flavor but also because they are incredibly versatile and super easy to make and yes, they can be made ahead, talk about convenient!

Fried Mac and Cheese Bites Recipe! (5)

To make them ahead just do everything except frying them, and store them in a freezer bag for up to 6 months. Once you are ready to party, just take them out and fry them, you don’t need to thaw them or anything!

Fried Mac and Cheese Bites Recipe! (6)

But let’s talk about the flavor of the Fried Mac and Cheese Bites because that alone should get a complete post (that’s how good they are!). These are flavorful without being too overpowering so they are great by themselves or served with some dipping sauce, and they are cheesy because well the cheese in the mac and cheese and because they are coated in a mix of breadcrumbs and parmesan cheese.

Fried Mac and Cheese Bites Recipe! (7)

Fried Mac and Cheese Bites

Ingredients

4 Cups macaroni

1½ Cup cheddar cheese

3 Eggs, beaten

1 Cup bread crumbs

3 Tbsps parmesan cheese

2 Bay leaves

Vegetable oil

Salt to taste

Directions

In a pot boil the water with the bay leaves, salt, and pasta. Cook until al dente or according to package instructions.

Turn off the heat, drain and discard the water and bay leaves.

Stir in the cheddar cheese until melted.

Refrigerate for at least 3 hours, then make bite sizes balls with the pasta mix.

Preheat the vegetable oil in a frying pan over medium heat.

Place the breadcrumbs in a bowl.

Brush the mac and cheese bites with the eggs, then place them in the bowl with the breadcrumbs and parmesan cheese to coat them.

Increase the heat up to medium-high and fry the mac and cheese bites until golden, transfer to a wire rack to drain the oil.

Serve and enjoy.

Fried Mac and Cheese Bites Recipe! (8)

Fried Mac and Cheese Bites Recipe! (9)

Fried Mac and Cheese Bites Recipe!

Prep Time: 15 minutes

Refrigeration Time: 3 hours

Additional Time: 15 minutes

Total Time: 3 hours 30 minutes

Looking for an easy Appetizer Recipe for your next party or get together? This Fried Mac and Cheese Bites Recipe is for you!

Ingredients

  • 4 Cups macaroni
  • 1½ Cup cheddar cheese
  • 3 Eggs, beaten
  • 1 Cup bread crumbs
  • 3 Tbsps parmesan cheese
  • 2 Bay leaves
  • Vegetable oil
  • Salt to taste

Instructions

  1. In a pot boil the water with the bay leaves, salt, and pasta. Cook pasta until al dente or according to package instructions.
  2. Turn off the heat, drain and discard the water and bay leaves.
  3. Stir in the cheddar cheese until melted.
  4. Refrigerate for at least 3 hours, then make bite sizes balls with the pasta mix.
  5. Preheat the vegetable oil in a frying pan over medium heat.
  6. Place the breadcrumbs in a bowl.
  7. Brush the mac and cheese bites with the eggs, then place them in the bowl with the breadcrumbs and parmesan cheese to coat them.
  8. Increase the heat up to medium-high and fry the mac and cheese bites until golden, transfer to a wire rack to drain the oil.
  9. Serve and enjoy.
Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 195Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 255mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 9g

I hope you enjoy this recipe as much as I do! I mean, you just can’t beat this easy (and delicious) appetizer! Mmm!

Fried Mac and Cheese Bites Recipe! (10)

Also, be sure to try this Spinach Dip Recipe! This is another one of my absolute favorites!

Make sure you check out our Saving Money Blog and also our How to Coupon Page for more tips, tricks, and videos on saving money and using coupons.

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Fried Mac and Cheese Bites Recipe! (2024)

FAQs

What are mac and cheese bites made of? ›

Ingredients for Fried Mac and Cheese Bites

Butter and flour: You'll use this to make a bechamel for the mac and cheese's creamy sauce. Milk: For the cheese sauce. Cheddar and Monterey Jack cheeses: You can't have mac and cheese without cheese. We like these two for their strong flavor, but you can pick your favorites.

Why are my mac and cheese balls falling apart? ›

A lot of things are fried between 325-400 degrees F. The sweet spot for fried mac is between 350-375. If it's too low, your crust won't seal quickly enough and your balls may fall apart. If it's too hot, you run the risk of having a cold center (remember, they're sort of frozen when they go in).

How to make the best mac and cheese Gordon Ramsay? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How long do you microwave mac and cheese bites? ›

Microwave Oven
  1. Cut and remove film from tray, except over sauce. REMOVE BITES AND COOKIES.
  2. Microwave meal on HIGH 2 minutes.
  3. REPLACE BITES.
  4. Microwave an additional 2 to 2 1/2 minutes.
  5. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand until sauce is cooled. Stir sauce and enjoy!

What are cheesy bites made of? ›

930 - Cheddar Cheese Bites

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color]), Cracker Meal (Bleached Wheat Flour, Salt, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium phosphate), Palm OIL, Mono And Diglycerides, Comistarch, Teast), ion and Garlic.

How do you keep cheese from separating in mac and cheese? ›

Always add the cheese off the heat. Grate it in advance, add it a bit at a time, whisking until it dissolves, then add more. Don'tget impatient and dump it all in at once. Adding cheese while the pan is on the heat tightens the proteins, which will make lumps in your sauce.

How do you keep mac and cheese from getting hard? ›

There are a few different ways to keep your macaroni and cheese moist, from adding a solid layer of shredded cheese on top to holding back on the cream when making your sauce.

How do you keep cheese from curdling in mac and cheese? ›

I'll spare you any more science-y talk, but the main culprits in curdled or split mac and cheese are too much heat and what kind of cheese you use. When you toss a bunch of cheese all at once into a béchamel mixture (milk-cream-roux) that's too hot (I like to keep the temp between 140 and 180°F) the sauce will split.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What can I add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

How long can mac and cheese bites sit out? ›

However, if it has been left out for more than 2 hours, it's best to discard it to avoid the risk of foodborne illness. Macaroni and cheese, like all other food, can only sit out at room temperature for a maximum of two hours before entering the "danger zone" [2].

Can you make Stouffer's mac and cheese bites in the microwave? ›

Microwave Instructions
  1. Cut film to vent.
  2. Cook 4 minutes on high.*
  3. Stir and re-cover. Cook again 2 minutes on high.
  4. Let stand 1 minute to complete cooking.

How do you make mac and cheese better in the microwave? ›

For a creamier sauce, add an extra tablespoon or two of milk and cheese. Eat immediately. This mac and cheese is best when piping hot from the microwave. If you need to reheat it, add an extra splash of milk.

What cheese is in Mcdonalds Christmas cheese bites? ›

Four breaded cheese dippers made with indulgent camembert, served with a tangy tomato Dip. Christmas is a time for sharing so why not enjoy these cheesy, festive favourites with friends or family with the Cheese Melt Dippers Sharebox.

What makes mac and cheese gritty? ›

High heat can cause cheese to break down and become grainy. Melt the cheese over low to medium heat, stirring constantly.

What cheese is in cheesy garlic bites mcdonalds? ›

Cheese enthusiasts will be pleased to hear the return of the Cheesy Garlic Bites. Each portion includes five bites made with a blend of mozzarella and Emmental cheese, coated in a garlic herb coating - served with a rich tomato sauce.

Is Mac n Cheese ice cream real? ›

The Ingredients

The Kraft x Van Leeuwen mac and cheese ice cream simply consists of eggs, milk, cream, cane sugar, and tons of that orange cheese powder.

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