misal pav recipe | how to make maharashtrian misal pav recipe (2024)

misal pav recipe | how to make maharashtrian misalpav recipe with detailed photo and video recipe. a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsan. this spicy and lip-smacking dish is typically served for breakfast or as a snack which can be easily extended for lunch and dinner too.
misal pav recipe | how to make maharashtrian misal pav recipe (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Misal Pav Recipe

5Serving Misal Pav

6Notes

misal pav recipe | how to make maharashtrian misalpav recipe with step by step photo and video recipe. there are several ways and variations to this spicy misal pav recipe in marathi cuisine. but the common way is to prepare it with moth beans which contribute to the thick gravy or matki usal and thin gravy which is also known as rassa. before serving, both the gravies are mixed as per the taste and preference and topped with besan farsan as a whole dish.

there are several variations and with a different style of preparations to this spicy misal pav recipe within maharashtra state. in this recipe, i have tried to showcase the mumbai version but the other 2 popular versions are puneri misal (pune version) and kolhapuri misal (kolhapuri version). pune misal pav is typically served with pohe or poha as its base with usal and topped with rassa. whereas the kolhapur misal pav does not pohe but is by far the spiciest of all versions. also, it is generally served with bread slice as compared to pav. further, the other variants include, upwas misal with potatoes and sabudana, dahi misal with a mild taste and the nasik misal which is typically served with pappad.

misal pav recipe | how to make maharashtrian misal pav recipe (2)

furthermore, some important tips, recommendations and serving ideas for spicy maharashtrian misal pav recipe. firstly, the traditional version of misal curry is always prepared with moth beans, but it can also be replaced with moong beans. you can also use store-bought sprouted mung beans if you cannot find sprout moth beans. secondly, the curry can also be prepared with the combination of sprouts including, mung, peas, moth. this type of curry is known as usal pav recipe and tastes equally great. lastly, i personally like the thin version of the curry and i would recommend the same. the leftover thin version curry can also be served with steamed rice and with chapathi/roti.

finally, i request you to check my other snacks recipes collection with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie, cheese masala toast, veg gold coin, pizza sandwich, rava cutlet, baby corn fry, veg bonda and aloo kachori. in addition, check my other similar recipes collection like,

  • street food recipes collection
  • instant recipes collection
  • sandwich recipes collection

misal pav video recipe:

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recipe card for maharashtrian misal pav recipe:

misal pav recipe | how to make maharashtrian misal pav recipe (3)

misal pav recipe | how to make maharashtrian misal pav recipe

HEBBARS KITCHEN

4.97 from 463 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine mumbai

Servings 3 Servings

Ingredients

for pressure cooking:

  • 2 cup moth beans / matki, sprouts
  • ¼ tsp turmeric
  • ½ tsp salt
  • 1 cup water

for masala paste:

  • 2 tsp oil
  • 2 inch ginger, roughly chopped
  • 1 onion, finely chopped
  • 2 clove garlic
  • ¼ cup dry coconut / kopra
  • 1 to mato, finely chopped
  • ¼ cup water

other ingredients:

  • 3 tbsp oil
  • 1 tsp mustard
  • 1 tsp jeera / cumin
  • few curry leaves
  • 1 tsp kashmiri red chilli pwoder
  • ¼ tsp turmeric / haldi
  • 1 tsp coriander powder
  • 1 tsp garam masala / goda masala
  • small piece jaggery / gud
  • ½ tsp salt
  • 5 cup water

for serving

  • 2 cup farsan / mixture
  • ½ onion, finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • 6 pav
  • 1 lemon, quarter

Instructions

  • firstly, in a large kadai heat3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.

  • also add¼ tsp turmeric, 1tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.

  • saute on low flame till spices turn aromatic.

  • now add in prepared masala paste and saute well.

  • cook till the oil is released from masala paste.

  • add in cooked matki,small piece jaggery and ½ tsp salt. give a good mix.

  • also add5 cup water and adjust consistency.

  • cover and boil for 10 minutes or till misal is cooked completely.

  • once the misal is cooked, oil starts to float indicating misal is ready.

  • in a serving plate, take matki usal add some farsan over it.

  • top with chopped onions and coriander leaves over it.

  • also pour ladleful of kat or gravy from sides.

  • finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make misal pav recipe:

  1. firstly, in a pressure cooker take2 cup sprouted moth beans / matki. to make sprouts, soak moth beans overnight and tie in a cloth for a day.
    misal pav recipe | how to make maharashtrian misal pav recipe (4)
  2. also add¼ tsp turmeric, ½ tsp salt and 1 cup water.
    misal pav recipe | how to make maharashtrian misal pav recipe (5)
  3. pressure cook for a whistle or till matki turns soft. keep aside.
    misal pav recipe | how to make maharashtrian misal pav recipe (6)
  4. now prepare masala paste by heating2 tsp oil and saute 2-inch ginger and 2 clove garlic.
    misal pav recipe | how to make maharashtrian misal pav recipe (7)
  5. also, saute1 onion until it turns golden brown.
    misal pav recipe | how to make maharashtrian misal pav recipe (8)
  6. add¼ cup dry coconut and saute for a minute.
    misal pav recipe | how to make maharashtrian misal pav recipe (9)
  7. also, saute1 tomato until it turns soft.
    misal pav recipe | how to make maharashtrian misal pav recipe (10)
  8. cool the mixture completely, and transfer to a blender.
    misal pav recipe | how to make maharashtrian misal pav recipe (11)
  9. add¼ cup water and blend to smooth paste. keep aside.
    misal pav recipe | how to make maharashtrian misal pav recipe (12)
  10. further in a large kadai heat3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
    misal pav recipe | how to make maharashtrian misal pav recipe (13)
  11. also add¼ tsp turmeric, 1tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
    misal pav recipe | how to make maharashtrian misal pav recipe (14)
  12. saute on low flame till spices turn aromatic.
    misal pav recipe | how to make maharashtrian misal pav recipe (15)
  13. now add in prepared masala paste and saute well.
    misal pav recipe | how to make maharashtrian misal pav recipe (16)
  14. cook till the oil is released from masala paste.
    misal pav recipe | how to make maharashtrian misal pav recipe (17)
  15. add in cooked matki,small piece jaggery and ½ tsp salt. give a good mix.
    misal pav recipe | how to make maharashtrian misal pav recipe (18)
  16. also, add5 cup water and adjust consistency.
    misal pav recipe | how to make maharashtrian misal pav recipe (19)
  17. cover and boil for 10 minutes or till misal are cooked completely.
    misal pav recipe | how to make maharashtrian misal pav recipe (20)
  18. once the misal is cooked, oil starts to float indicating misal is ready.
    misal pav recipe | how to make maharashtrian misal pav recipe (21)

serving misal pav:

  1. in a serving plate, take matki usal add some farsan over it.
    misal pav recipe | how to make maharashtrian misal pav recipe (22)
  2. top with chopped onions and coriander leaves over it.
    misal pav recipe | how to make maharashtrian misal pav recipe (23)
  3. also, pour ladleful of kat or gravy from sides.
    misal pav recipe | how to make maharashtrian misal pav recipe (24)
  4. finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
    misal pav recipe | how to make maharashtrian misal pav recipe (25)

notes:

  • firstly, to get authentic misal pav, add more oil and cook till oil floats on top.
  • also, i have prepared misal pav less spicy. however, increase the amount of chilli powder to make it spicier.
  • additionally, add farsan / mixture just before you serve. else it will not taste great and become soggy.
  • furthermore, you can also use a mixed combination of moong sprouts, peas sprouts, chole sprouts and bean sprouts.
  • finally,misal pav recipe tastes great when served slightly spicy and oily.

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misal pav recipe | how to make maharashtrian misal pav recipe (2024)

FAQs

What is the traditional food of Maharashtra Misal Pav? ›

Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro).

What is misal made of? ›

The ingredients of misal vary widely, and consist of a combination of the following: Usal, a curry made from matki (moth bean) or watane (dried pea) or even mung beans. Tarri/kat/sample/rassa, a spicy gravy.

Which misal is famous in Maharashtra? ›

Mamledar Misal (Multiple outlets)

With multiple outlets across Mumbai and its suburbs, Mamledar Misal has been the go-to choice for Mumbaikars when it comes to savouring this much-loved dish of Maharashtra.

Which of these is most commonly used in Misal Pav? ›

Misal Pav Ingredients

Math or Moth Beans - These small brown beans used in this recipe are known as Turkish or Dew beans and are readily available in Indian grocery stores. The beans are first soaked in water and then sprouted. Aromatics - yellow onion, ginger, and garlic are used in the base of the curry.

What is the origin of Misal Pav in Maharashtra? ›

This staple Maharashtrian snack is said to have originated from the boundary of Khandesh (a region in Central India) and Western Maharashtra, including present-day Nashik and Ahmednagar districts.

Who invented Misal Pav Maharashtrian? ›

It is believed that the dish was invented by the late Kondaji Farzand in the 1850s. Initially, Misal Pav was served only in a few local eateries in Kolhapur. However, with time, the dish gained immense popularity and is now widely available across Maharashtra and other parts of India.

What is the difference between USAL and Misal Pav? ›

Usal is just the gravy of misal without the crunchy Farsan whereas Misal pav includes Farsan in it. Misal is more tasty than Usal.

What is the famous dish in Maharashtra? ›

The famous Maharashtra dish, Vada Pav satiates the tummies and hearts of thousands of Maharashtrians every day and has become an integral part of the state's culinary culture. The dish, made of potato patty, mixed with different spices, is dipped in gram flour and deep-fried.

Which city has the best misal in Maharashtra? ›

Legend has it that Misal Pav was born in the Khandesh region of Maharashtra, which is basically where Nasik and Ahmednagar are situated. Today, three major Maharashtrian cities claim to serve the best Misal Pav in the state—Nasik, Kolhapur and Pune.

Which is the misal capital of India? ›

Nashik is known as MISAL CAPITAL OF INDIA.

Why is pav so famous in Maharashtra? ›

The Historical Roots of Maharashtra's Street Food Culture

One of the earliest street food dishes in Maharashtra was the vada pav, which was created in Mumbai in the 1960s. The dish was inspired by the Western fast-food chain, McDonald's, and was adapted to suit the local tastes and preferences of Mumbai residents.

What is the correct way to eat Misal Pav? ›

Serve a side of some lemon wedges, chopped onions and mix farsan/sev/chiwda. Serve the Misal in a bowl or a plate with pav buns.

What is special about Misal Pav? ›

Misal Pav is a popular Mumbai street meal that entices with its alluring fragrances and strong tastes misal Pav is a tongue-tingling dance of textures and tastes. Its center is a potent blend of sprouting moth beans (matki) cooked to perfection in a delectable spice blend.

What goes well with Misal Pav? ›

Misal pav. This dish is a very popular breakfast of the huge amount of people in Maharastra. The dish is a very spicy gravy made of moth beans and is served with some onions, lemon, and coriander. The dish is accompanied by some pav, and the best thing to go along with the spicy meal is some buttermilk.

Why is Pav so famous in Maharashtra? ›

The Historical Roots of Maharashtra's Street Food Culture

One of the earliest street food dishes in Maharashtra was the vada pav, which was created in Mumbai in the 1960s. The dish was inspired by the Western fast-food chain, McDonald's, and was adapted to suit the local tastes and preferences of Mumbai residents.

Why Pav Bhaji is famous in Maharashtra? ›

The dish originated as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.

Why is Vada Pav so famous in Maharashtra? ›

History. The most common theory of the vada pav's origin is that it was invented in the erstwhile mill-heartland of Central Mumbai. Ashok Vaidya of Dadar is often credited with starting the first vada pav stall outside Dadar railway station in 1966.

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