Protein Pancakes Recipe (2024)

Protein pancakes are a delicious and nutritious breakfast option. These pancakes are made with a combination of oat flour (so they're great for anyone following a gluten-free diet), protein powder and cinnamon for a delicious warming hint of spice.

Protein Pancakes Recipe (1)

Here are some of the benefits of incorporating protein pancakes into your breakfast routine:

High in Protein: Protein is essential for building and repairing muscle tissue, as well as maintaining a healthy metabolism. Protein pancakes are a great way to start your day with a protein-packed meal. More on this below....

Keeps You Full: The combination of protein and fiber from the oats in these protein pancakes helps keep you full and satisfied throughout the morning. This can help prevent overeating and snacking on unhealthy foods later in the day.

Easy to Customize: Protein pancakes are incredibly versatile and can be customized to suit your taste preferences. You can add fruits, nuts, and other healthy ingredients to the batter to create a variety of flavours.

Quick and Easy to Make: Protein pancakes are also quick and easy to make, making them a great option for busy mornings. You can prepare the batter in advance and store it in the fridge for up to a week, making it even easier to whip up a healthy breakfast in a hurry.

Protein Pancakes Recipe (2)

Here are some of the benefits of incorporating protein at breakfast:

Satisfying: Protein is satiating, which means it can help you feel full and satisfied for longer periods of time. Eating a protein-rich breakfast can help you avoid mid-morning cravings and snacking, which can help you maintain a healthy weight.

Helps with weight loss: Studies have shown that a high-protein breakfast can help you lose weight. Protein has a higher thermic effect than carbohydrates or fat, which means your body burns more calories digesting and metabolizing protein. Eating a protein-rich breakfast can also reduce cravings and help you make healthier food choices throughout the day.

Boosts Energy: Protein is an excellent source of energy, and a protein-rich breakfast can help you feel energized and focused throughout the morning. Unlike carbohydrates, which can cause a spike in blood sugar and a subsequent crash, protein provides sustained energy.

Supports Muscle Health: Protein is essential for building and maintaining muscle mass. Eating a protein-rich breakfast can help support your muscle health, especially if you're active and engage in regular exercise.

Key Ingredients In Protein Pancakes

Protein Pancakes Recipe (3)

Protein Powder.THE key ingredient here obvs. Some kind of reasonably neutral flavour works best eg vanilla, salted caramel, banana.

Cinnamon. A delicious seasoning that adds a lovely warming flavour to the recipe.

Baking Powder. Helps to keep the pancakes light and fluffy and not like carboard.

Oats. Blitz these in a blender to make an oat flour. They have more fibre than refined white flour and make this recipe gluten-free (oats are naturally free from gluten).

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Protein Pancakes Recipe (4)

Protein Pancakes Recipe

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Although they're extremely yummy and a firm favourite in many a ski resort, traditional pancakes have little nutritional value, sorry to say...

However, this recipe for protein pancakes is free of added sugar and made with muscle-repairing, craving-busting protein. This simple recipe for protein pancakes takes minutes to prepare and is a great way to kick-start your day with a protein boost!

Why should you have protein in the morning? Well, research has shown that people who include protein at breakfast have better appetite control throughout the day, a win for the protein pancake!

BONUS:Download a free protein pancake recipe book with 5 delicious pancake recipes that you won't find on our website.

  • Total Time: 12 mins
  • Yield: 4 1x

Ingredients

UnitsScale

50 g porridge oats

25 g whey protein powder

1/4 tsp baking powder

1 large egg

100 ml milk

1 tsp cinnamon

light cooking spray

Instructions

To make the protein pancakes, add the oats to a blender and blitz until it resembles fine flour. Add the protein powder, baking powder, egg, milk and cinnamon to the blender too and blitz everything until you have a texture like a pancake batter.

Heat a lightly oiled frying pan over medium-high heat. Pour the mixture onto the pan, using approximately ¼ of the total mixture for each protein pancake.

Tilt the pan in a circular motion so that the batter coats the surface evenly.

Cook the pancake for about 50 seconds until the bottom is light brown. Loosen with a flexible spatula or fish slice, flip over and cook the other side. Serve hot with your filling of choice.

  • Author: Scott Baptie
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Category: Vegetarian
  • Method: Hob
  • Cuisine: British

Nutrition

  • Serving Size: 1
  • Calories: 95
  • Fat: 3g
  • Carbohydrates: 8g
  • Protein: 9g

Storage Tips

To Store:These don't keep very well so best eat them as soon as you've cooked them. However, the mixture will store for a few days in the fridge.

To Reheat: See above.

To Freeze:You could freeze them once you've made them but they would likely need toasted if you were to reheat. A better idea would be to freeze the pancake batter then just make the pancakes from fresh when you need them.

FAQs

Are protein pancakes healthy?

Protein pancakes can be a healthy breakfast option when made with whole-grain flour, protein powder, and other healthy ingredients. However, it's important to choose a high-quality protein powder that is low in sugar and additives, and to avoid adding excess sugar and unhealthy toppings.

How much protein is in a serving of protein pancakes?

The amount of protein in a serving of protein pancakes depends on how many pancakes you make using the batter. If you make 4 then you'll get about 9g of protein per pancake,

Can protein pancakes help with weight loss?

Yes, protein pancakes can be an excellent choice for weight loss. Protein is satiating, which means it can help you feel full and satisfied for longer periods of time, and can help reduce cravings and snacking. Eating a protein-rich breakfast can also help boost your metabolism and support healthy weight loss.

Can I make protein pancakes without protein powder?

Yeah but then they're just pancakes....

What are some healthy toppings for protein pancakes?

Healthy toppings for protein pancakes include fresh fruit, nut butter, chopped nuts, and seeds. You can also drizzle some honey or maple syrup for a touch of sweetness. However, it's important to use these toppings in moderation to keep the overall calorie and sugar content in check.

Go forth and cook...

In conclusion, protein pancakes are a delicious and nutritious breakfast option that can provide a variety of health benefits. By incorporating oat flour, protein powder, and other healthy ingredients into the recipe, you can create a meal that is both satisfying and nutritious. So, next time you're looking for a quick and easy breakfast option, consider making protein pancakes!

Our 'Protein Pancakes Recipe' offers a nutritious and delicious start to your day, aligning well with the factual insights provided in 'Breakfast Myths Debunked.' By debunking common misconceptions about breakfast, you can make more informed choices about your morning meals. Protein pancakes are a great example of a healthy and satisfying breakfast option that breaks the mold of traditional breakfast foods. Explore the truths behind breakfast nutrition in Breakfast Myths Debunked and see how our protein-packed pancakes can fit into a balanced and health-conscious morning routine.


Protein Pancakes Recipe (5)

Scott Baptie

Scott is the owner and founder of Food For Fitness. He is a fat loss coach, speaker and fitness writer with a masters (MSc) degree in Applied Sports Nutrition.

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Protein Pancakes Recipe (2024)

FAQs

Are protein pancakes healthy for you? ›

While protein pancakes can certainly help you bulk up, they can also be part of a healthy diet. If you make protein pancakes with healthy ingredients like oats, almond milk, and egg whites, then they can actually help you lose weight.

Can I just add protein powder to pancake mix? ›

Simply prepare the pancake mix as usual, and then stir in a scoop of protein powder. Mix well to ensure the protein powder is fully incorporated. For more protein power, try Krusteaz Buttermilk Protein Pancake Mix.

Can I use protein powder instead of flour for pancakes? ›

Start your day with these reader-favourite nutritious protein pancakes! Made with just banana, protein powder and eggs, these flourless pancakes come together in minutes.

What is the best protein pancake mix? ›

Best Protein Pancake Mix: Krusteaz Buttermilk Protein Pancake Mix. What we like: Made with higher protein ingredients, including whole wheat flour, wheat protein and whey protein isolate. What to know: It's higher in added sugar than we'd like, but the buttermilk taste is a winner.

What is in IHOP protein pancakes? ›

The plain protein power pancakes take the classic IHOP pancakes and elevate them with whole grain rolled oats, barley, rye, chia, flax and whey protein, plus butter on top.

Is it OK to eat pancake everyday? ›

Pancakes are a great breakfast option once in a while, but should not be eaten regularly. Pancakes and syrup are carb and sugar-heavy, which may cause you to wish for a nap! Better breakfast options will include eggs and whole grains.

What happens if you use protein powder instead of flour? ›

Although you can replace part of the flour with protein powder, you should never replace more than ⅓ of the flour with protein powder. Ideally, you should be aiming to replace just ¼ of the flour with protein. Anything above will get you a dry texture.

Do eggs in pancakes count as protein? ›

Yes, you can make a protein pancake without protein powder! Use whole food high protein ingredients, such as eggs, oats, and nut or seed butter, to create a nutritious and delicious pancake. Adding these ingredients together results in a pancake that contains around 22 grams of protein if you follow this recipe.

Why do my protein pancakes fall apart? ›

A key mistake when making protein pancakes is using too much protein. If your batter is more than half protein powder, the resulting pancakes tend to be dry, rubbery, and fall apart. To prevent this, reduce the protein powder and increase the flour element of the batter.

Why are my protein pancakes so dry? ›

Why are my protein pancakes dry? Whey protein has a dramatic drying effect on baked goods. One way to combat this issue is to use a mix of protein powder and another flour, such as almond flour (not coconut flour, which is also drying).

What is the healthiest flour to use for pancakes? ›

To make healthy pancakes, use whole-wheat or another whole-grain (cornmeal, oats or buckwheat) flour instead. Whole-wheat flour has 16 grams of fiber per cup compared to 3 grams of fiber in white flour.

What to eat with protein pancakes? ›

High protein pancake toppings

A poached egg. Grilled streaky bacon. Chia seed jam. Peanut, almond or cashew butter.

Are protein pancakes worth it? ›

On average, the standard pancake only has 2.4 grams of protein while your average protein pancake will have 10 grams. This additional protein can come from a variety of sources, including dried eggs, flax seed or oats (via Chowhound). So, that's one in the "win" column for the protein pancake.

Are Kodiak pancakes actually healthy? ›

"Kodiak Cakes are made with whole-grain flours, so they are healthier than mixes made with refined flours," he said. However, there are 8 or 9 grams of added sugar per serving in some of the flavors — that's typically higher than other mixes.

Do protein pancakes taste different? ›

But what the hell does it taste like? The buttermilk pancakes taste just like wheat pancakes. That's the bad news. Good news is you wouldn't be able to tell they were packed with protein if you didn't know.

Are Kodiak protein pancakes healthy? ›

"Kodiak Cakes are made with whole-grain flours, so they are healthier than mixes made with refined flours," he said. However, there are 8 or 9 grams of added sugar per serving in some of the flavors — that's typically higher than other mixes.

How many calories are in high protein pancakes? ›

Nutrition summary

There are 138 calories in 1 serving of Protein Pancakes. Calorie split: 10% fat, 52% carbs, 38% protein.

Can you eat pancakes and be healthy? ›

First, you can make them with whole grains, like whole-wheat flour, which will add heart-healthy filling fiber. You can also add healthy toppings, like yogurt, nuts and fruit, to boost protein, vitamins and fiber to transform pancakes into a nutritious breakfast that will help you stay full through the morning.

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