Sheet Pan Eggs Recipe (2024)

FAQs

How long does it take to bake an egg at 350? ›

Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness. If your eggs don't come right out, run a knife around the edges to help them loosen.

Two large eggs equals approximately one-quarter cup plus two tablespoons volume. Substitute the same number of extra large or medium eggs or three small eggs. Three large eggs equals approximately one-half cup plus two tablespoons volume.

ANSWER: 4 large eggs equal 1 cup, or 1 egg equals 1/4 cup. Tip: Unless otherwise specified, large eggs should always be used in recipes.

Gently, yet expeditiously, pour eggs onto hot sheet pan, and return to oven. For sunnies, bake until white is just set and yolks are still liquid, about 5 minutes. Remove, season with salt and pepper, divide, and serve.

I suggest baking eggs at either 350ºF or 375ºF and checking their doneness after about 10 minutes. If the whites are still not set, give them a few more minutes and just watch them closely.

Two large eggs: If your recipe requires two large eggs, you can substitute two eggs of either medium, extra-large or jumbo size. The only amount adjustment necessary is if you have small eggs instead, in which case, you should use three.

Medium: 20.5 ounces (about 1.70 ounce per egg) Large: 25.5 ounces (about 2.125 ounces per egg) Extra-Large: 26.5 ounces (about 2.20 ounce per egg) Jumbo: 30 ounces (about 2.5 ounce per egg)

Getting enough protein in our diets is an important way of helping our body's health. Each egg contains about six grams of protein, as well as helpful amino acids. Getting our share of protein for the day can help with weight management, increase muscle mass, lower blood pressure and help our bones, as well.

The number of eggs you can eat in one meal depends on your individual dietary preferences, health conditions, and overall diet. For many people, consuming 2-3 eggs in a meal is considered reasonable.

One large egg equals approximately 3 tablespoons. Substitute the same number of extra large, medium or small eggs. Two large eggs equals approximately 1/4 cup plus 2 tablespoons.

Can you undercook a sunny side up egg? ›

The Centers for Disease Control and Prevention says any food of animal origin — like eggs, poultry, beef and fish — “has a chance of being contaminated with salmonella,” explained registered dietician Amanda Holtzer. “They conclude that it is not safe to eat any of these products if they are raw or undercooked.”

Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny.

You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks.

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean. You may find it difficult to tell if a knife shows uncooked egg or melted cheese in some casseroles and other combination dishes that are thick or heavy and contain cheese – lasagna, for example.

The closer your pan is to the back of the oven, the higher the temperature in the last row of eggs. Preheat over to 300 degrees and leave oven closed for at least 30 minutes. Add 1 tablespoon of water per muffin cup. Place one egg in each muffin cup.