Sea Salt Truffles Recipe (2024)

FAQs

How to make truffle sea salt? ›

Mix the truffle and salt – you're looking for an even distribution. Spread the combined salt mix out on a silicone dehydrator sheet and dehydrate at 38°C (100°F) overnight (or for 8 hours). Pour the finished salt into a jar with a tight-fitting lid and keep in a cool dark place. It will keep this way for 2-3 months.

-What is the shelf life of truffle oil, truffle salt, and truffle honey? All three products are nature's best preservatives and do not technically expire. However they are best used within 2 years, after which the truffle aroma and flavor will start to fade.

Flaky Sea Salt

Their shape makes them perfect for sprinkling as a finishing salt, such as on a tray of chocolate chip cookies fresh out of the oven. Or maybe caramel sauce on top of a scoop of ice cream. The salt crystals add a beautiful visual definition and slight crunch.

Research has shown that truffles contain therapeutic compounds with anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. As with any salt, use truffle salt in moderation since it's naturally high in sodium.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

For the truffle salts we recommend, all of them are made with black truffles. This is because black truffles tend to have a stronger flavor than white truffles, which is often necessary when attempting to carry the flavor in a salt (as opposed to an oil).

Season steaks with TRUFF Black Truffle Salt and pepper. Heat oil in an extra large skillet over high heat. Once heated, add the steaks to the skillet. Sear for 2-3 minutes per side or until thoroughly seared.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

Reviews with images

I love Trader Joe's truffle salt, it's the best! Out of all the options you have, especially online, this product is the most delicious and best bang for your buck.

Is there real truffle in truffle salt? ›

This is a fine grey sea salt from France and holds the flavour of the black truffle well. There is real summer truffle (3% dried truffle is equivalent to 12%) in the salt and it is so aromatic, the scent will fill a room! This truffle salt can be used on popcorn, steak, eggs or soup. It is a very versatile product.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

Sea salt doesn't just bring out the sweetness in chocolate. High cocoa chocolates, such as 40% milk or 70% dark, have a certain depth to them from the cocoa. Adding in sea salt intensifies this depth, bringing out additional notes found in the cocoa bean.

Salty and sweet: Better together. If you're looking for the simple, yet perfect flavor combination, you've found your new favorite. Made from rich, organic and fair trade dark chocolate, this treat is elevated with a pinch of sea salt which complements the cocoa flavor.

Sure, this might sound counterproductive; but as per the professional chocolatiers at Melt (or any confectioner, for that matter!), the addition of salt not only balances the sweetness of the entire dish for a pleasant taste but also makes the sugar in it all the more sweeter.

Made in Italy, this sea salt is blended with real black truffles. Give your meal the earthy, aromatic essence of truffles AND the textural finish of a great sea salt. Recommended for grilled meat, roasted vegetables, pasta, or eggs. Please see our Shipping FAQ for more info here.

To make it, all you need to do is mix sliced or chopped fresh truffle with salt in a jar, then add oil. The salt is important as it helps prevent botulism and extends the shelf life.

To make your own sea salt, all you have to do is collect your salt water and strain it through cheese cloth or a fine sieve (or both). Boil the water to your hearts content. Technically, you could make sea salt by pouring the water into shallow pans and leaving them outside for the sun to evaporate all the water.

The day a few weeks ago that I, on a whim, decided to throw a little truffle salt over our salmon fillets before broiling was inspired. The flavor is amazing.