Spicy Sweet and Sour Fried Eggs in 10 Minutes!  - Tiffy Cooks (2024)

If you’re looking for a quick, easy, and affordable meal, try making my Spicy Sweet and Sour Fried Eggs in 10 minutes!

Are you tired of the same old scrambled or sunny-side-up eggs, it’s time to spice things up – literally with Spicy Sweet and Sour Fried Eggs!

Spicy Sweet and Sour Fried Eggs are a delicious twist on the classic egg dish, offering a tantalizing blend of flavors that will wake up your taste buds!

You can serve it on top of hot rice, noodles, or even with toast. Who said you need meat for a satisfying and delicious meal when you have EGGS?

Spicy Sweet and Sour Fried Eggs take less than 10 minutes to prepare.

The fusion of flavors in this dish – from the crispy eggs to the sweet, tangy, and spicy sauce – is sure to awaken your taste buds and kickstart your day with an explosion of taste. Don’t be surprised if this becomes your new favorite!

It’s easy to make, and the results are simply mouthwatering. The sauce is super easy to prepare. All you need is soy sauce, rice vinegar, ketchup, homemade chili oil, garlic, sugar, cornstarch, and water. The perfect balance between spicy, savory, sweet, and tangy!

Let’s talk about the star of this show for my Spicy Sweet, and Sour Fried Eggs, the CHILI OIL.

I am using a very special chili oil that I cannot wait to share in a couple of months, but in the meantime, my homemade chili oil is the next best thing that you can easily make at home!

I always have chili oil in my fridge, which easily levels up any dish. It is super easy to make, and unlike other recipes, there will be no waste with this recipe. We will blend up all the garlic, spices, and herbs to take this chili oil to another level. Check out my homemade chili oil recipe HERE!

See Also

Quick Easy Avocado Pasta30 Packable Lunches Under 300 Calories to Satisfy Your Hunger12 Easy Quesadilla RecipesCreamy Pasta Salad - The Plant Based School

Do you want more 10 MINUTE RECIPES? Here are some of my go-to recipes that you will LOVE!

• Spicy Smashed Cucumber Salad
• Hot and Sour Dumplings
• Easy Noodle Soup
• Honey Soy Glazed Carrots

Ingredients

• 4 Large Eggs
• Green onion or cilantro for garnish

Sauce

• 1 tablespoon ketchup
• 1.5 tablespoon soy sauce
• 0.5 tablespoon rice vinegar
• 1 tsp sugar, optional
• 1 tablespoon garlic, minced
• 1.5 tablespoon homemade chili oil (adjust for desired spice level)
• 0.25 cup of water
• 2 tablespoon cornstarch

1. In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
2. Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
3. Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4. Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.